14.02 special menu
A beautiful view of the sea, a cozy interior, special wines and an extra Valentine’s Day menu created by NOA’s Head Chef Heinrich… YES, PLEASE!
14. 02, we serve yous a special Valentine’s Day menu at 12:00, 14:00, 17:00 and 20:00.
You can find the menu and tickets HERE.

Gift Cards
It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop.



NOA is as open-minded and international, as it is airy. Ultimately it’s our clientele who create the atmosphere filling our beach house.
And the food… taste palette, that is inspired by our travels around the world. Natural, like the materials used for NOA’s cosy yet eclectic interior.

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FOOD
- Lighter dishes
- Main
- Dessert
- For Children
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Cocktails
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BELLINI 12Prosseco, peach puree
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NEGRONI 13Bombay gin, Campari, vermouth
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BOULEVARDIER 13Bulleit Bourbon, Campari, vermouth
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CLARIFIED PINA COLADA 12Plantation rum, pineapple, coconut
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ESPRESSO MARTINI 12Hõbe vodka, Kahlua, espresso
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BLOODY MARY 14Hõbe vodka, recipe by Tõnis Siigur
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CUCKTAIL 12Bombay gin, cucumber, apple
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SIMPLE LIFE 13Crafters gin, ginger, thyme, pineapple
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PASSION GOLDIE 13Bacardi rum, peach, passion, chilli
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CLASSIC WHISKEY SOUR 14Bulleit Bourbon, egg white
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AMARETTO SOUR 14Amaretto, passion, white egg
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VERY ORANGE SOUR 14Bombay gin, blood orange, egg white
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Wines
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NV Deutz Brut 14
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NV Prosecco Valdobbiadene, M. Dei Cavalieri, Veneto, Italy 8
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Light & Fresh
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2021 Grüner Veltliner Löss, Allram, Kamptal, Austria 9
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2021 Pinot Grigio, Cantina Colli Morenici, Veneto, Italy 6
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2021 Sauvignon Blanc, Vicar's Choice, Marlborough, New Zealand 9
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Dry & Crisp
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2021 Chablis Sainte Claire, J-M Brocard, Burgundy, France 13
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Full-bodied
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2021 Chardonnay, Chivite, Navarra, Spain 12
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Fruit Driven
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2018 Riesling, Schmitt Schöne, Rheinhessen, Germany 7
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2021 Esprit Gassier, Ch. Gassier, Cotes de Provance, France 9
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Light & Fresh
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2020 Pinot Noir, Jean d'Alibert, Languedoc, France 9
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Oaky & Full-bodied
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2016 Reserva, Vina Salceda, Rioja, Spain 12
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Elegant & Full-bodied
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2019 Primitivo di Manduria, Masseria Altemura, Puglia, Italy 14
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2017 Monastrell Sericis, B. Murviedro, Alicante, Spain 8
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Noa joogikaart
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Meat
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RAW BEEF TARTARE 16french fries
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ELK EMPANADA 16mushroom soup, marinated lingonberries
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DUCK TACO 16crispy duck, cucumber, spring onion, chilli aioli, sesame seeds, hoisin sauce, paratha
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CHICKEN SCHNITZEL 23breaded chicken, bbq yoghurt sauce, parmesan cheese, red desire tomatoes, rocket
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RACK OF LAMB 35herb crust, gravy, fregula pasta, garden cress, celeriac cream
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GRILLED DUROC STEAK 29chargrilled neck of pork, onion gravy, winter vegetables, marinated garden produce
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Fish
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WILD CATCH ARGENTINEAN TIGER PRAWNS (6 pcs) 16kill bill garlic & chilli oil, cheese bagel
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REDFISH 23salted trout, fish roe tiramisu, savoury waffle
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SEAFOOD SOUP 23spicy broth, tiger prawns, squid, mussels, noodles, tomato, mushrooms, herbs
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LEMON SOLE 35spinach & potato purée, white wine & brown butter sauce, lemon, sautéed beans
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Menu
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VEGETARIAN
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NOA CAESAR 15mini-Romain lettuce, crisps, mature cheese, endive, grain mustard, Caesar sauce
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GRILLED LEEK 15bbq sour cream, whitefish roe, roasted nuts, net bread, Béarnaise
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FLORENTINE SPIRAL RAVIOLI 19ricotta, spinach, nut, Beurre Blanc, parmesan, mustard cress
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FISH
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COD LIVER TARTAR 15cod liver, egg, Caesar sauce, onion, dill, rucola, brioche
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CRISPY SCALLOP 8coconut sauce
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“FRUITS DE MER” 19spicy broth, tiger prawns, calamari, blue mussels, noodles, tomato, mushrooms, herbs
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PAN-FRIED WHITEFISH 24whitefish roe, blue mussels, potato mash, grilled bimi, kohlrabi, herbs
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MEAT
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DUCK TACO 15crispy duck, cucumber, green onion, chilli aioli, sesame, Hoisin sauce
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CHICKEN SCHNITZEL 19breaded chicken, Desire tomato, Stracciatella, parmesan, rucola, caper-anchovy butter sauce
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12H BEEF CHEEK 19celery root-apple cream, roasted carrots, cauliflower fondant, aioli, wine sauce
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GRILLED HEREFORT ANTRECOTE 29Pont-Neuf fries, sauce of onions from Peipsi, Béarnaise, asparagus
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DESSERT
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PASSION 8vanilla pudding, passion fruit, Thai basil
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JOSPER BANANA 8caramel, crumble, lemongrass ice cream
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CHOCOHOLIC 8sponge cake, ice cream, chips, chocolate sauce
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RAT TRAP 8grilled cheese, jam
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Luxurious
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Oyster 15 / 253pcs / 6pcs
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Caviar “Classic Selecton Osetra” 39 / 139 / 25010g / 50g / 100g
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LOBSTER THERMIDOR 59potato purée, bisque
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FÄRSEN TOMAHAWK STEAK 1kg* 75pont neuf truffle fries, au poivre sauce, béarnaise, padrón pepper, onion & tomato salad
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Children
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PASTA 8
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FISH AND POTATOES 8
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ICE CREAM 5
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Dessert
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JUNIPER 10Juniper cream, G&T gel and raspberry espuma
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CHOCOLATE BROWNIE 10Blackcurrants in elderflower syrup and milk chocolate sauce
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GRILLED BANANA 10brown butter crumble, lemongrass ice cream, whiskey caramel sauce
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Main
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CHARGRILLED NEW ZEALAND LAMB 36Charcoal potato cream, spruce-marinated scorzonera and creamy port wine sauce
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"TOURNEDOS ROSSINI" 39filet mignon, foie gras, black truffle
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PIKE PERCH PAN-FRIED IN BUTTER 28Cauliflower, marinated kohlrabi and hay-smoked butter sauce
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BEEF PASTA 24Artisan tagliatelle, black truffle and Parmesan cheese
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CHARGRILLED AUBERGINE 23Black garlic, oyster mushroom, gooseberries and spicy tomato sauce
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SEAFOOD NOODLE SOUP 23Tom-yum, seafood, egg noodles, mushrooms and herbs
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CHEF'S MENU 65NOA restaurant head chef Heinrich Liis presents his four-course tasting menu
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Lighter dishes
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OSETRA CLASSIC SELECTION CAVIAR 139 I 25050g I 100g
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SHARING PLATE 24Kolotsi Farm cheeses, prosciutto crudo, salami, grissini, cantaloupe and cloudberry jam
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REDFISH 23Salted trout, trout roe, smokey sour cream, salted cucumber and blini
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PRAWNS 18Pan-fried prawns, avocado cream, soy and tarragon cucumber
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VENISON TARTARE 18Hay-smoked egg yolk, Portobello mayo, pickled wild garlic and horseradish pearls
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DUCK TACO 16Crispy duck, cucumber, chilli aioli, hoisin sauce and coriander
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CAESAR SALAD 16Romaine lettuce, crispbread, Parmesan cheese and Caesar dressing
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BEST SELLER 16Roasted celery, crispy celery, fermented celery foam and caramel-butter sauce
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CRISPY CAULIFLOWER 12Buffalo cauliflower, celery and fourme d’ambert sauce
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ARTICHOKE 12Parmesan cheese and truffle dust
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OLIVES 10Marinated giant green olives
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Not to forget about the sunsets. These, our friend, these you only experience at ours.

Every feature and detail at NOA is here for our clients. Guests. Friends.
Whether it’s our menu, service or the beach house itself, everything comes down to one word. Quality.
It’s our guiding principle – and the only guiding principle. Among friends it just needs to be delivered casually, without fuzz. Every day, all the time. This is why – for us – it’s forward ever, backward never.
After all, being recommended by a friend is the highest compliment we can receive.


Ranna tee 3
12112 Tallinn
NOA is open:
MON-SUN 12pm to 11pm
Telephone: (+372) 5080589
E-mail: noa@noaresto.ee
Company data:
OKO Restoranid OÜ
Ranna tee 3, Tallinn 12112
Reg. no. 12046361
VAT number EE101423890