NOA | Siigur Restaurants

Gift Cards

It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop.

Find gift cards here €

NOA is as open-minded and international, as it is airy. Ultimately it’s our clientele who create the atmosphere filling our beach house.

And the food… taste palette, that is inspired by our travels around the world. Natural, like the materials used for NOA’s cosy yet eclectic interior.

FOOD
- Luxurious
- Light
- Fish
- Meat
- Dessert
- For Children
Drinks
- Red

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Meat
- RAW BEEF TARTARE 15
  french fries
  15
- ELK EMPANADA 15
  mushroom soup, marinated lingonberries
  15
- DUCK TACO 15
  crispy duck, cucumber, spring onion, chilli aioli, sesame seeds, hoisin sauce, paratha
  15
- CHICKEN SCHNITZEL 20
  breaded chicken, bbq yoghurt sauce, parmesan cheese, red desire tomatoes, rocket
  20
- RACK OF LAMB 30
  herb crust, gravy, fregula pasta, garden cress, celeriac cream
  30
- GRILLED DUROC STEAK 25
  chargrilled neck of pork, onion gravy, winter vegetables, marinated garden produce
  25
Christmas menu
- Restaurant NOA's chefs Tõnis Siigur and Roman Sidorov have created a special Christmas menu.
- Reservations and additional questions can be sent to us by writing to noa@noaresto.ee.
- SCALLOP
  kataifi, spicy bottle gourd, sesame
- VENISON
  lingonberry, berries, wine sauce, potato cream
- CRÈME BRÛLÉE
  gingerbread cookie crumble, ice cream
- CHRISTMAS MENU 44€/ PERSON
Fish
- WILD CATCH ARGENTINEAN TIGER PRAWNS (6 pcs) 20
  kill bill garlic & chilli oil, cheese bagel
  20
- REDFISH 20
  salted trout, fish roe tiramisu, savoury waffle
  20
- SEAFOOD SOUP 20
  spicy broth, tiger prawns, squid, mussels, noodles, tomato, mushrooms, herbs
  20
- LEMON SOLE 30
  spinach & potato purée, white wine & brown butter sauce, lemon, sautéed beans
  30
Children
- PASTA 8
  
  8
- FISH AND POTATOES 8
  
  8
- ICE CREAM 5
  
  5
Dessert
- THE ISLAND OF WONDERS
- It’s said that on certain special nights, an island rises up out of the sea hereabouts, be the waters rough and raging or as smooth as glass. Wondrous creatures then bring the island’s gifts to the shore for people to enjoy. It’s said that one of the things they’ve brought with them is a TIRAMISU TACO, whose blueberries and crispy waffle people can’t get enough of. Another thing they’ve brought is BAKED ALASKA, a stunning ice cream-based dessert in which hot and cold, plums and rum come together in Italian meringue. The miraculous ANGEL’S APPLE has also been brought ashore: a true delicacy of gelato, custard and salted caramel. At other times, the creatures have gifted a CHOCOLATE POT with cherry compote and ice cream that’s driven those who’ve tasted it wild with delight. If you look closely, you might just spy this island of wonders rising up out of the sea tonight and its treasures floating across to us here on the mainland. All for us to enjoy.
- Price: 10
Light
- BUFFALO CAULIFLOWER WINGS 10
  fourme d’ambert sauce, ribbed celery
  10
- BEETROOT CARPACCIO 10
  goat’s cheese cream, savoury waffle, pine nuts
  10
- CAESAR SALAD 15
  mini-romaine lettuce, crispbread, parmesan cheese, caesar sauce CHOOSE FROM: classic | with bacon | with cold-smoked salmon
  15
- ARTISAN PASTA 20
  black truffle, parmesan cheese
  20
- BUDDHA’S VEGETABLE SALAD 15
  spinach, mango, crispy red onion, nuts, peanut butter
  15
- BEYOND & AUBERGINE CANNELLONI 15
  tomato sauce, salad
  15
Menu
- VEGETARIAN
  
  VEGETARIAN
- NOA CAESAR 15
  mini-Romain lettuce, crisps, mature cheese, endive, grain mustard, Caesar sauce
  15
- make your choice: classic, bacon, salmon
- GRILLED LEEK 15
  bbq sour cream, whitefish roe, roasted nuts, net bread, Béarnaise
  15
- FLORENTINE SPIRAL RAVIOLI 19
  ricotta, spinach, nut, Beurre Blanc, parmesan, mustard cress
  19
- FISH
  
  FISH
- COD LIVER TARTAR 15
  cod liver, egg, Caesar sauce, onion, dill, rucola, brioche
  15
- CRISPY SCALLOP 8
  coconut sauce
  8
- “FRUITS DE MER” 19
  spicy broth, tiger prawns, calamari, blue mussels, noodles, tomato, mushrooms, herbs
  19
- PAN-FRIED WHITEFISH 24
  whitefish roe, blue mussels, potato mash, grilled bimi, kohlrabi, herbs
  24
- MEAT
  
  MEAT
- DUCK TACO 15
  crispy duck, cucumber, green onion, chilli aioli, sesame, Hoisin sauce
  15
- CHICKEN SCHNITZEL 19
  breaded chicken, Desire tomato, Stracciatella, parmesan, rucola, caper-anchovy butter sauce
  19
- 12H BEEF CHEEK 19
  celery root-apple cream, roasted carrots, cauliflower fondant, aioli, wine sauce
  19
- GRILLED HEREFORT ANTRECOTE 29
  Pont-Neuf fries, sauce of onions from Peipsi, Béarnaise, asparagus
  29
- DESSERT
  
  DESSERT
- PASSION 8
  vanilla pudding, passion fruit, Thai basil
  8
- JOSPER BANANA 8
  caramel, crumble, lemongrass ice cream
  8
- CHOCOHOLIC 8
  sponge cake, ice cream, chips, chocolate sauce
  8
- RAT TRAP 8
  grilled cheese, jam
  8
Luxurious
- Oyster 15 / 25
  3pcs / 6pcs
  15 / 25
- Caviar “Classic Selecton Osetra” 39 / 139 / 250
  10g / 50g / 100g
  39 / 139 / 250
- LOBSTER THERMIDOR 49
  potato purée, bisque
  49
- BOILED LOBSTER 69
  dill bread, aioli, lemon
  69
- FÄRSEN TOMAHAWK STEAK 1kg* 75
  pont neuf truffle fries, au poivre sauce, béarnaise, padrón pepper, onion & tomato salad
  75
- *Minimum for 2 person. Price may vary depending on size of steak.
Starters
- MARINATED GREEN OLIVES 6
  
  6
- ARTICHOKE 8
  truffle cheese
  8
- CHARCUTERIE 10
  tête de moine, prosciutto crudo, lardo, salami, toasted sourdough, marinated garden produce
  10

G gluten free

L lactose free

J cooked in the JOSPER charcoal oven

Not to forget about the sunsets. These, our friend, these you only experience at ours.

Every feature and detail at NOA is here for our ~~clients~~. ~~Guests~~. Friends.

Whether it’s our menu, service or the beach house itself, everything comes down to one word. Quality.

It’s our guiding principle – and the only guiding principle. Among friends it just needs to be delivered casually, without fuzz. Every day, all the time. This is why – for us – it’s forward ever, backward never.

After all, being recommended by a friend is the highest compliment we can receive.