NOA | Siigur Restaurants

GIFT CARDS

It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.

They are available at our restaurants or can be purchased from our online shop HERE.

New Year’s Eve at NOA Restaurant

Enjoy the best view to the fireworks over Tallinn.

31.12.2019

Party starts at 20.00

Performers for the night:
Pete Simpson (UK) live + Indrek Varend on Sax
Lauri Pihlap LIVE
DJ Widenski

Regular bird (until Dec. 3rd) 129€
Late bird (from Dec 4th and until sold out) 149€

Regular bird tickets are sold limited amount only.

Children 0-6 years Free
Children 7-12 years 75€

Price includes the dinner, a glass of Deutz champagne as a welcome drink, Lurisia water, coffee and tea.

Menu:

NOA appetizer selection
Red caviar with the best traditional sides
Chicken Kiev, black truffles, “Viimsi Vitamiin” aka potato with mushroom salad
Mille feuille, cremé Anglaise, raspberries, vanilla ice cream

Please let us know when you would like to sit together with some party who is not on this ticket. We are happy to accommodate the wish when planning the seating. Some of the guests will have the opportunity to be seated at NOA Chef’s Hall.

Late bird ticket 149 €

NOA is as open-minded and international, as it is airy. Ultimately it’s our clientele who create the atmosphere filling our beach house.

And the food… taste palette, that is inspired by our travels around the world. Natural, like the materials used for NOA’s cosy yet eclectic interior.

Food
- Starters
- Mains
- Fresh Seafood
- Christmas menu
- Children
- Desserts
- NOA Chef's Hall
Drinks
- Wines
  - Sparkling
  - White
  - Red
- Beers
- Ciders

Christmas menu
- Salted salmon with citrus fruits
  cream cheese / radish carpaccio
- Artisan rabbit dumplings in mushroom broth
  garlic bread / mushroom tartar
- Moose
  potato puree / cranberries / grilled broccolini
- Gingerbread tiramisu
  potato puree / cranberries / grilled broccolini
- 55€
- Christmas menu is served from 01.12-31.12
- Christmas menu is available to pre-order for groups starting from 10 guests
NOA Chef's Hall
- At NOA Chef's Hall it's possible to enjoy an 11- or 9-course tasting menu created by executive chef Tõnis Siigur and head chef Orm Oja. Please see more info at NOA Chef's Hall page.
Children
- PASTA 6
  
  6
- FISH AND VEGETABLES 6
  
  6
- ICE CREAM 6
  
  6
Ciders
- NV Sheppy's 6€ (50CL)
  Original Cloudy Medium Sweet Cider, England
  6€ (50CL)
- 2015 Jaanihanso 13€ (37,5CL)
  PAJU Villa Medium Dry Apple Cider, Estonia
  13€ (37,5CL)
- 2015 Stefan Vetter 35€ (75CL)
  Apfelwein, Dry Apple Cider, Germany
  35€ (75CL)
- NV Pacory 45€ (75CL)
  Poiré Domfront, Medium Dry Pear Cider, France
  45€ (75CL)
Desserts
- NOA CHEESECAKE 9
  white chocolate, fresh berries, pumpkin seed ice cream
  9
- JOSPER BANANA 500°c 9
  whisky - toffee sauce, lemongrass ice cream, crumble
  9
- CHOCOLATE-CHERRY FONDANT 9
  vanilla ice cream, crispy almond crust
  9
- #SEXWITHEX - BLAST FROM THE PAST 14
  goat cheese creme brule, beeswax ice cream, raspberries
  14
- CHEESE SELECTION 14
  aged Estonian cheeses, honey, grapes, olives
  14
- All our eggs come from free range chicken from Karjamõisa Talufarm.
Red
- 2016 Garnacha "OVG" 6€ / 29€
  Terrai, Aragón
  6€ / 29€
- 2016 Cabernet Sauvignon Gran Reserva 7€ / 35€
  Carmen, Valle de Maipo
  7€ / 35€
- 2016 Amaranto 8€ / 39€
  Podere San Cristoforo, Maremma Toscana
  8€ / 39€
- 2016 Valpolicella Ripasso Superiore 12€ / 59€
  Montecampo, Veneto
  12€ / 59€
- 2017 Pinot Noir 12€ / 59€
  Jerome Chezeaux, Bourgogne
  12€ / 59€
- 2012 Rioja Reserva de la Familia 14€ / 69€
  Luis Canas, Rioja
  14€ / 69€
- 2016 Primitivo di Manduria 15€ / 75€
  Vigneti del Salento, Puglia
  15€ / 75€
- **NOA Chef's Hall wines also available**
White
- 2018 Pinot Grigio 6€ / 29€
  Bella Serata, Veneto
  6€ / 29€
- 2017 Grüner Veltliner 8€ / 39€
  Allram, Kamptal
  8€ / 39€
- 2017 Riesling Trocken 8€ / 39€
  Schmitt Söhne, Rheinhessen
  8€ / 39€
- 2018 Sauvignon Blanc 9€ / 45€
  Marlborough Estate, Marlborough
  9€ / 45€
- 2016 Gavi di Gavi 9€ / 45€
  Tenuta Olim Bauda, Piemonte
  9€ / 45€
- 2015 Juhfark 13€ / 65€
  Tornai, Somló
  13€ / 65€
- 2018 Chablis 14€ / 69€
  Louis Jadot, Bourgogne
  14€ / 69€
- **NOA Chef's Hall wines also available**
Fresh Seafood
- CHECK THE AQUARIUMS OR ASK ABºUT THE AVAILABILITY
- OYSTER MARY 6
  virgin mary, pickled onion, apple, tabasco
  6
- OYSTERS "Carina" 15/ 27/ 48
  (3/6/12)
  15/ 27/ 48
- LANGOUSTINES (2 pc) 29
  grilled- pernod sauce, garlic brioche, aioli
  29
- LOBSTER TERMIDOR (1 pc) 90
  Bisque, safran aioli
  90
Sparkling
- NV Prosecco 7€ / 35€
  Carpene Malvolti
  7€ / 35€
- 2014 Cava 35€
  Marques de la Concordia Blanc de Blancs Brut Nature
  35€
- NV Champagne 11€ / 79€
  Deutz
  11€ / 79€
- NV Champagne 17€ / 115€
  Ruinart Blanc de Blancs
  17€ / 115€
- **NOA Chef's Hall wines also available**
Beers
- DRAFT BEER
- Saku Originaal 3€ / 5€
  Pale Lager, Estonia
  3€ / 5€
- Budweiser 4€ / 6€
  Pale Lager, Czech
  4€ / 6€
- Grimbergen Blonde 4€ / 6€
  Belgian Pale Ale
  4€ / 6€
- BOTTLED BEER
- NOA nr.1 5€ (33CL)
  Golden Ale, Estonia
  5€ (33CL)
- OKO nr.1 6€ (37,5CL)
  Belgian Ale, Estonia
  6€ (37,5CL)
- Tuljak nr. 1 5€ (33CL)
  Pilsner, Estonia
  5€ (33CL)
- Muddis Organic IPA 5€ (33CL)
  Indian Pale Ale, Estonia
  5€ (33CL)
- Muddis Kanarbik 6€ (33CL)
  Scotch Wee Heavy, Estonia
  6€ (33CL)
- Kolk Kosk 5€ (33CL)
  Saison, Estonia
  5€ (33CL)
- Kolk Maak 5€ (33CL)
  Amber Ale, Estonia
  5€ (33CL)
- Birrifico Italiano 7€ (33CL)
  Pilsner, Italy
  7€ (33CL)
- Belhaven Speyside 6€ (33CL)
  Oak Ale, Scotland
  6€ (33CL)
- Belhaven St. Andrews 6€ (50CL)
  Amber Ale, Scotland
  6€ (50CL)
- Hacker Pschorr 6€ (50CL)
  Wheat Beer, Germany
  6€ (50CL)
- St. Peter's 7€ (50CL)
  Cream Stout, England
  7€ (50CL)
- Lindemans 7€ (37,5CL)
  Gueuze, Belgium
  7€ (37,5CL)
- NON-ALCOHOLIC BEER
- Saku 0 4€ (50CL)
  Non-Alcoholic Pale Ale, Estonia
  4€ (50CL)
- Kapuziner 5€ (50CL)
  Non-Alcoholic Wheat Beer, Germany
  5€ (50CL)
- Mikkeller Drinkin The Sun 6€ (33CL)
  Non-Alcoholic Beer, Denmark
  6€ (33CL)
Mains
- GRILLED EGGPLANT 14
  hummus, feta, harissa-honey sauce, pomegranate
  14
- PORCINI STROGANOFF 19
  oak leaf lettuce, mash, milkcap sour cream, chives, horseradish
  19
- BLACK TRUFFLE PASTA 19
  wine sauce, black truffle, chanterelle, cheese
  19
- JUICY SCALLOPS 19
  apple-zuccini salad, shisho leaves, lemongrass sauce
  19
- LAMB KEBAB 19
  joghurt sauce, chilli oil, red coleslaw
  19
- RIBS "OFF THE BONE" 24
  NOA BBQ sauce, grilled corn, spicy carrot
  24
- HALIBUT 24
  roasted cauliflower, parmesan , whey sauce, dill
  24
- MARBLED STEAK 29
  artisan fries, au poivre sauce, bearnaise, arugula - parmesan salad
  29
- All our eggs come from free range chicken from Karjamõisa Talufarm.
Starters
- GREEN “TACO” 14
  caesar sauce, walnuts, celery, apple, crispy panko
  14
- DUCK TACO 14
  crispy duck, hoisin sauce, scallions, cucumber, sesame seeds
  14
- MELON SALAD 14
  melon, watermelon, parma ham, apple, goat cheese, mint
  14
- TOMATO SOUP & BURRATA 14
  basil, olive oil
  14
- TUNA TARTAR 19
  polar bread, marinated habanero, avocado cream, red onion
  19
- UNAGI EEL & SUSHI RICE 19
  wasabi sauce, sesame seeds, avocado
  19
- LIGHTLY CURED TROUT 24
  brioche, sour cream, chopped onion, trout roe
  24
- All our eggs come from free range chicken from Karjamõisa Talufarm.

G gluten free

L lactose free

J cooked in the JOSPER charcoal oven

Not to forget about the sunsets. These, our friend, these you only experience at ours.

Every feature and detail at NOA is here for our ~~clients~~. ~~Guests~~. Friends.

Whether it’s our menu, service or the beach house itself, everything comes down to one word. Quality.

It’s our guiding principle – and the only guiding principle. Among friends it just needs to be delivered casually, without fuzz. Every day, all the time. This is why – for us – it’s forward ever, backward never.

After all, being recommended by a friend is the highest compliment we can receive.