NOA | Siigur Restaurants

TERRACE IS OPEN

From May 3, our terraces will be open again!
Every day from 11am to 9pm.
BOOK A TABLE HERE>

Part of the terrace is open for bookings and part for walk-in’s. If there are no vacancies for the desired time, please call (+372) 5080589 or write to noa@noaresto.ee and we will hopefully find a solution together.
We look forward to see You!

BOOK A TABLE €

Gift Cards

It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop.

Find gift cards here €

NOA is as open-minded and international, as it is airy. Ultimately it’s our clientele who create the atmosphere filling our beach house.

And the food… taste palette, that is inspired by our travels around the world. Natural, like the materials used for NOA’s cosy yet eclectic interior.

FOOD
- Light
- Fish
- Meat
- Dessert
- For Children
Drinks
- Sparkling
- White
- Rose
- Red
- To enjoy with dessert
- Moctails

Meat
- DUCK TACO 15
  crispy duck, cucumber, green onion, chilli aioli, sesame, Hoisin sauce
  15
- LAMB “CIGARS & LAMB TEA” 8
  grape leaves, capsicum sketch-up, sesame, yogurt sauce
  8
- CHICKEN SCHNITZEL 19
  breaded chicken, Desire tomato, Stracciatella, parmesan, rucola, caper-anchovy butter sauce
  19
- 12H BEEF CHEEK 19
  celery root-apple cream, roasted carrots, cauliflower fondant, aioli, wine sauce
  19
- GRILLED HEREFORT ANTRECOTE 29
  Pont-Neuf fries, sauce of onions from Peipsi, Béarnaise, asparagus
  29
Fish
- COD LIVER TARTAR 15
  cod liver, egg, Caesar sauce, onion, dill, rucola, brioche
  15
- CRISPY SCALLOP 8
  coconut sauce
  8
- “FRUITS DE MER” 19
  spicy broth, tiger prawns, calamari, blue mussels, noodles, tomato, mushrooms, herbs
  19
- PAN-FRIED WHITEFISH 29
  whitefish roe, blue mussels, potato mash, grilled bimi, kohlrabi, herbs
  29
- Plateau de Fruits de Mer 99
  for two
  99
- Plateau de Fruits de Mer 179
  for four
  179
Moctails
- VÄIKE TILL 7
  dill / pear / mint
  7
- VIRGIN CUCTAIL 7
  cucumber / apple / sesame seeds
  7
- VIRGIN MARY 7
  Tõnis Siigurs secret recipie
  7
- BASIL LEMONADE 7
  kiwi / basil / soda water
  7
To enjoy with dessert
- COGNAC (4cl)
- VSOP 14
  Cognac Rémy Martin
  14
- XO 29
  Cognac Baron Otard
  29
- EXTRA 29
  Cognac Maxime Trijol
  29
- CALVADOS (4cl)
- VSOP 9
  Boulard Pays d’Auge
  9
- XO 14
  Christian Drouin Pays d’Auge
  14
- EAU DE VIE (4cl)
- NV 8
  Jaanihanso Eau De Vie
  8
- DESSERTWINE(6cl)
- 2008 16
  Vin Santo del Chianti Classico
  16
- 2016 11
  Transylvanian Ice Wine, Romania
  11
- 2009 5
  Põltsamaa Kuldne, Estonia
  5
- 2015 9
  Jaanihanso Ice Cider, Estonia
  9
- LIMONCELLO (4cl)
- NOA 5
  Homemade Limoncello
  5
Rose
- 19’ ESPRIT ROSE 8/40
  ch. gassier | provence
  8/40
Children
- PASTA 6
  
  6
- FISH AND POTATOES 6
  
  6
- ICE CREAM 3
  
  3
Dessert
- PASSION PUDDING 8
  vanilla pudding, passion fruit, Thai basil
  8
- JOSPER BANANA 8
  caramel, crumble, lemongrass ice cream
  8
- CHOCOHOLIC 12
  sponge cake, nut ice cream, chips, chocolate sauce
  12
- RAT TRAP 8
  grilled cheese, jam
  8
Red
- 15’ MONASTRELL 7/39
  b. murviedro | alicante
  7/39
- 16’ PINOT NOIR 8/42
  tenuta il bosco | lombardia
  8/42
- 18’ SANGIOVESE 10/49
  p. san cristoforo | toscana
  10/49
- 16’ PRIMITIVO 15/75
  v. del salento | puglia
  15/75
White
- 18’ PINOT GRIGIO 6/29
  bella serata | veneto
  6/29
- 17’ RIESLING 7/35
  schmitt söhne | rheinhessen
  7/35
- 18’ SAUVIGNON BLANC 8/40
  ca’bolani | friuli
  8/40
- 18’ GAVI DI GAVI 9/45
  olim bauda | piemonte
  9/45
- 18’ GRÜNER VELTLINER 9/45
  allram | kamptal
  9/45
- 18’ CHARDONNAY 12/59
  vallejo avensas | valencia
  12/59
Sparkling
- NV Prosecco 7/35
  carpene malvolti
  7/35
- 14’ CAVA BRUT NATURE 35
  m. de la concordia
  35
- NV DEUTZ 12/79
  Champagne
  12/79
Menu
- VEGETARIAN
  
  VEGETARIAN
- NOA CAESAR 15
  mini-Romain lettuce, crisps, mature cheese, endive, grain mustard, Caesar sauce
  15
- make your choice: classic, bacon, salmon
- GRILLED LEEK 15
  bbq sour cream, whitefish roe, roasted nuts, net bread, Béarnaise
  15
- FLORENTINE SPIRAL RAVIOLI 19
  ricotta, spinach, nut, Beurre Blanc, parmesan, mustard cress
  19
- FISH
  
  FISH
- COD LIVER TARTAR 15
  cod liver, egg, Caesar sauce, onion, dill, rucola, brioche
  15
- CRISPY SCALLOP 8
  coconut sauce
  8
- “FRUITS DE MER” 19
  spicy broth, tiger prawns, calamari, blue mussels, noodles, tomato, mushrooms, herbs
  19
- PAN-FRIED WHITEFISH 24
  whitefish roe, blue mussels, potato mash, grilled bimi, kohlrabi, herbs
  24
- MEAT
  
  MEAT
- DUCK TACO 15
  crispy duck, cucumber, green onion, chilli aioli, sesame, Hoisin sauce
  15
- CHICKEN SCHNITZEL 19
  breaded chicken, Desire tomato, Stracciatella, parmesan, rucola, caper-anchovy butter sauce
  19
- 12H BEEF CHEEK 19
  celery root-apple cream, roasted carrots, cauliflower fondant, aioli, wine sauce
  19
- GRILLED HEREFORT ANTRECOTE 29
  Pont-Neuf fries, sauce of onions from Peipsi, Béarnaise, asparagus
  29
- DESSERT
  
  DESSERT
- PASSION 8
  vanilla pudding, passion fruit, Thai basil
  8
- JOSPER BANANA 8
  caramel, crumble, lemongrass ice cream
  8
- CHOCOHOLIC 8
  sponge cake, ice cream, chips, chocolate sauce
  8
- RAT TRAP 8
  grilled cheese, jam
  8
Light
- NOA CAESAR 15
  mini-Romain lettuce, crisps, parmesan, red onion endive, grain mustard, Caesar sauce make your choice: classic, bacon, salmon
  15
- GRILLED LEEK 15
  bbq sour cream, whitefish roe, roasted nuts, net bread, Béarnaise
  15
- FLORENTINE SPIRAL RAVIOLI 19
  ricotta, spinach, nut, Beurre Blanc, parmesan, mustard cress
  19

G gluten free

L lactose free

J cooked in the JOSPER charcoal oven

Not to forget about the sunsets. These, our friend, these you only experience at ours.

Every feature and detail at NOA is here for our ~~clients~~. ~~Guests~~. Friends.

Whether it’s our menu, service or the beach house itself, everything comes down to one word. Quality.

It’s our guiding principle – and the only guiding principle. Among friends it just needs to be delivered casually, without fuzz. Every day, all the time. This is why – for us – it’s forward ever, backward never.

After all, being recommended by a friend is the highest compliment we can receive.