NOA | Siigur Restaurants

14.02 special menu

A beautiful view of the sea, a cozy interior, special wines and an extra Valentine’s Day menu created by NOA’s Head Chef Heinrich… YES, PLEASE!

14. 02, we serve yous a special Valentine’s Day menu at 12:00, 14:00, 17:00 and 20:00.

You can find the menu and tickets HERE.

Menu and tickets €

Gift Cards

It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop.

Find gift cards here €

NOA is as open-minded and international, as it is airy. Ultimately it’s our clientele who create the atmosphere filling our beach house.

And the food… taste palette, that is inspired by our travels around the world. Natural, like the materials used for NOA’s cosy yet eclectic interior.

FOOD
- Lighter dishes
- Main
- Dessert
- For Children

Cocktails
- Signature cocktails
- BELLINI 12
  Prosseco, peach puree
  12
- NEGRONI 13
  Bombay gin, Campari, vermouth
  13
- BOULEVARDIER 13
  Bulleit Bourbon, Campari, vermouth
  13
- CLARIFIED PINA COLADA 12
  Plantation rum, pineapple, coconut
  12
- ESPRESSO MARTINI 12
  Hõbe vodka, Kahlua, espresso
  12
- BLOODY MARY 14
  Hõbe vodka, recipe by Tõnis Siigur
  14
- CUCKTAIL 12
  Bombay gin, cucumber, apple
  12
- SIMPLE LIFE 13
  Crafters gin, ginger, thyme, pineapple
  13
- PASSION GOLDIE 13
  Bacardi rum, peach, passion, chilli
  13
- CLASSIC WHISKEY SOUR 14
  Bulleit Bourbon, egg white
  14
- AMARETTO SOUR 14
  Amaretto, passion, white egg
  14
- VERY ORANGE SOUR 14
  Bombay gin, blood orange, egg white
  14
Wines
- Wines
- Sparkling - by the glass
- NV Deutz Brut 14
  
  14
- NV Prosecco Valdobbiadene, M. Dei Cavalieri, Veneto, Italy 8
  
  8
- White - by the glass
- Light & Fresh
- 2021 Grüner Veltliner Löss, Allram, Kamptal, Austria 9
  
  9
- 2021 Pinot Grigio, Cantina Colli Morenici, Veneto, Italy 6
  
  6
- 2021 Sauvignon Blanc, Vicar's Choice, Marlborough, New Zealand 9
  
  9
- Dry & Crisp
- 2021 Chablis Sainte Claire, J-M Brocard, Burgundy, France 13
  
  13
- Full-bodied
- 2021 Chardonnay, Chivite, Navarra, Spain 12
  
  12
- Fruit Driven
- 2018 Riesling, Schmitt Schöne, Rheinhessen, Germany 7
  
  7
- Rose - by the glass
- 2021 Esprit Gassier, Ch. Gassier, Cotes de Provance, France 9
  
  9
- Red - by the glass
- Light & Fresh
- 2020 Pinot Noir, Jean d'Alibert, Languedoc, France 9
  
  9
- Oaky & Full-bodied
- 2016 Reserva, Vina Salceda, Rioja, Spain 12
  
  12
- Elegant & Full-bodied
- 2019 Primitivo di Manduria, Masseria Altemura, Puglia, Italy 14
  
  14
- 2017 Monastrell Sericis, B. Murviedro, Alicante, Spain 8
  
  8
Noa joogikaart
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Meat
- RAW BEEF TARTARE 16
  french fries
  16
- ELK EMPANADA 16
  mushroom soup, marinated lingonberries
  16
- DUCK TACO 16
  crispy duck, cucumber, spring onion, chilli aioli, sesame seeds, hoisin sauce, paratha
  16
- CHICKEN SCHNITZEL 23
  breaded chicken, bbq yoghurt sauce, parmesan cheese, red desire tomatoes, rocket
  23
- RACK OF LAMB 35
  herb crust, gravy, fregula pasta, garden cress, celeriac cream
  35
- GRILLED DUROC STEAK 29
  chargrilled neck of pork, onion gravy, winter vegetables, marinated garden produce
  29
Fish
- WILD CATCH ARGENTINEAN TIGER PRAWNS (6 pcs) 16
  kill bill garlic & chilli oil, cheese bagel
  16
- REDFISH 23
  salted trout, fish roe tiramisu, savoury waffle
  23
- SEAFOOD SOUP 23
  spicy broth, tiger prawns, squid, mussels, noodles, tomato, mushrooms, herbs
  23
- LEMON SOLE 35
  spinach & potato purée, white wine & brown butter sauce, lemon, sautéed beans
  35
Menu
- VEGETARIAN
  
  VEGETARIAN
- NOA CAESAR 15
  mini-Romain lettuce, crisps, mature cheese, endive, grain mustard, Caesar sauce
  15
- make your choice: classic, bacon, salmon
- GRILLED LEEK 15
  bbq sour cream, whitefish roe, roasted nuts, net bread, Béarnaise
  15
- FLORENTINE SPIRAL RAVIOLI 19
  ricotta, spinach, nut, Beurre Blanc, parmesan, mustard cress
  19
- FISH
  
  FISH
- COD LIVER TARTAR 15
  cod liver, egg, Caesar sauce, onion, dill, rucola, brioche
  15
- CRISPY SCALLOP 8
  coconut sauce
  8
- “FRUITS DE MER” 19
  spicy broth, tiger prawns, calamari, blue mussels, noodles, tomato, mushrooms, herbs
  19
- PAN-FRIED WHITEFISH 24
  whitefish roe, blue mussels, potato mash, grilled bimi, kohlrabi, herbs
  24
- MEAT
  
  MEAT
- DUCK TACO 15
  crispy duck, cucumber, green onion, chilli aioli, sesame, Hoisin sauce
  15
- CHICKEN SCHNITZEL 19
  breaded chicken, Desire tomato, Stracciatella, parmesan, rucola, caper-anchovy butter sauce
  19
- 12H BEEF CHEEK 19
  celery root-apple cream, roasted carrots, cauliflower fondant, aioli, wine sauce
  19
- GRILLED HEREFORT ANTRECOTE 29
  Pont-Neuf fries, sauce of onions from Peipsi, Béarnaise, asparagus
  29
- DESSERT
  
  DESSERT
- PASSION 8
  vanilla pudding, passion fruit, Thai basil
  8
- JOSPER BANANA 8
  caramel, crumble, lemongrass ice cream
  8
- CHOCOHOLIC 8
  sponge cake, ice cream, chips, chocolate sauce
  8
- RAT TRAP 8
  grilled cheese, jam
  8
Luxurious
- Oyster 15 / 25
  3pcs / 6pcs
  15 / 25
- Caviar “Classic Selecton Osetra” 39 / 139 / 250
  10g / 50g / 100g
  39 / 139 / 250
- LOBSTER THERMIDOR 59
  potato purée, bisque
  59
- FÄRSEN TOMAHAWK STEAK 1kg* 75
  pont neuf truffle fries, au poivre sauce, béarnaise, padrón pepper, onion & tomato salad
  75
- *Minimum for 2 person. Price may vary depending on size of steak.
Children
- PASTA 8
  
  8
- FISH AND POTATOES 8
  
  8
- ICE CREAM 5
  
  5
Dessert
- JUNIPER 10
  Juniper cream, G&T gel and raspberry espuma
  10
- CHOCOLATE BROWNIE 10
  Blackcurrants in elderflower syrup and milk chocolate sauce
  10
- GRILLED BANANA 10
  brown butter crumble, lemongrass ice cream, whiskey caramel sauce
  10
Main
- CHARGRILLED NEW ZEALAND LAMB 36
  Charcoal potato cream, spruce-marinated scorzonera and creamy port wine sauce
  36
- "TOURNEDOS ROSSINI" 39
  filet mignon, foie gras, black truffle
  39
- PIKE PERCH PAN-FRIED IN BUTTER 28
  Cauliflower, marinated kohlrabi and hay-smoked butter sauce
  28
- BEEF PASTA 24
  Artisan tagliatelle, black truffle and Parmesan cheese
  24
- CHARGRILLED AUBERGINE 23
  Black garlic, oyster mushroom, gooseberries and spicy tomato sauce
  23
- SEAFOOD NOODLE SOUP 23
  Tom-yum, seafood, egg noodles, mushrooms and herbs
  23
- --
- CHEF'S MENU 65
  NOA restaurant head chef Heinrich Liis presents his four-course tasting menu
  65
- *Menus can be ordered at the same time for everyone at the table
Lighter dishes
- OSETRA CLASSIC SELECTION CAVIAR 139 I 250
  50g I 100g
  139 I 250
- SHARING PLATE 24
  Kolotsi Farm cheeses, prosciutto crudo, salami, grissini, cantaloupe and cloudberry jam
  24
- REDFISH 23
  Salted trout, trout roe, smokey sour cream, salted cucumber and blini
  23
- PRAWNS 18
  Pan-fried prawns, avocado cream, soy and tarragon cucumber
  18
- VENISON TARTARE 18
  Hay-smoked egg yolk, Portobello mayo, pickled wild garlic and horseradish pearls
  18
- DUCK TACO 16
  Crispy duck, cucumber, chilli aioli, hoisin sauce and coriander
  16
- CAESAR SALAD 16
  Romaine lettuce, crispbread, Parmesan cheese and Caesar dressing
  16
- CHOOSE FROM: classic | bacon | cold-smoked salmon
- BEST SELLER 16
  Roasted celery, crispy celery, fermented celery foam and caramel-butter sauce
  16
- CRISPY CAULIFLOWER 12
  Buffalo cauliflower, celery and fourme d’ambert sauce
  12
- ARTICHOKE 12
  Parmesan cheese and truffle dust
  12
- OLIVES 10
  Marinated giant green olives
  10

G gluten free

L lactose free

J cooked in the JOSPER charcoal oven

Not to forget about the sunsets. These, our friend, these you only experience at ours.

Every feature and detail at NOA is here for our ~~clients~~. ~~Guests~~. Friends.

Whether it’s our menu, service or the beach house itself, everything comes down to one word. Quality.

It’s our guiding principle – and the only guiding principle. Among friends it just needs to be delivered casually, without fuzz. Every day, all the time. This is why – for us – it’s forward ever, backward never.

After all, being recommended by a friend is the highest compliment we can receive.