NOA | Siigur Restaurants

Gift Cards

It’s possible to purchase digital or paper gift cards with values 25€ and 50€ that are valid in all of our restaurants.
They are available at our restaurants or can be purchased from our online shop.

Find gift cards here €

NOA is as open-minded and international, as it is airy. Ultimately it’s our clientele who create the atmosphere filling our beach house.

And the food… taste palette, that is inspired by our travels around the world. Natural, like the materials used for NOA’s cosy yet eclectic interior.

FOOD
- Lighter dishes
- Main
- Dessert
- For Children
DRINKS
- Wines
- Cocktails

Cocktails
- Signature cocktails
- BELLINI 12
  Prosseco, peach puree
  12
- NEGRONI 13
  Bombay gin, Campari, vermouth
  13
- BOULEVARDIER 13
  Bulleit Bourbon, Campari, vermouth
  13
- CLARIFIED PINA COLADA 12
  Plantation rum, pineapple, coconut
  12
- ESPRESSO MARTINI 12
  Hõbe vodka, Kahlua, espresso
  12
- BLOODY MARY 14
  Hõbe vodka, recipe by Tõnis Siigur
  14
- CUCKTAIL 12
  Bombay gin, cucumber, apple
  12
- SIMPLE LIFE 13
  Crafters gin, ginger, thyme, pineapple
  13
- PASSION GOLDIE 13
  Bacardi rum, peach, passion, chilli
  13
- CLASSIC WHISKEY SOUR 14
  Bulleit Bourbon, egg white
  14
- AMARETTO SOUR 14
  Amaretto, passion, white egg
  14
- VERY ORANGE SOUR 14
  Bombay gin, blood orange, egg white
  14
Wines
- Wines
- Sparkling - by the glass
- NV Deutz Brut 14
  
  14
- NV Prosecco Valdobbiadene, M. Dei Cavalieri, Veneto, Italy 8
  
  8
- White - by the glass
- Light & Fresh
- 2021 Grüner Veltliner Löss, Allram, Kamptal, Austria 9
  
  9
- 2021 Pinot Grigio, Cantina Colli Morenici, Veneto, Italy 6
  
  6
- 2021 Sauvignon Blanc, Vicar's Choice, Marlborough, New Zealand 9
  
  9
- Dry & Crisp
- 2021 Chablis Sainte Claire, J-M Brocard, Burgundy, France 13
  
  13
- Full-bodied
- 2021 Chardonnay, Chivite, Navarra, Spain 12
  
  12
- Fruit Driven
- 2018 Riesling, Schmitt Schöne, Rheinhessen, Germany 7
  
  7
- Rose - by the glass
- 2021 Esprit Gassier, Ch. Gassier, Cotes de Provance, France 9
  
  9
- Red - by the glass
- Light & Fresh
- 2020 Pinot Noir, Jean d'Alibert, Languedoc, France 9
  
  9
- Oaky & Full-bodied
- 2016 Reserva, Vina Salceda, Rioja, Spain 12
  
  12
- Elegant & Full-bodied
- 2019 Primitivo di Manduria, Masseria Altemura, Puglia, Italy 14
  
  14
- 2017 Monastrell Sericis, B. Murviedro, Alicante, Spain 8
  
  8
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Meat
- RAW BEEF TARTARE 16
  french fries
  16
- ELK EMPANADA 16
  mushroom soup, marinated lingonberries
  16
- DUCK TACO 16
  crispy duck, cucumber, spring onion, chilli aioli, sesame seeds, hoisin sauce, paratha
  16
- CHICKEN SCHNITZEL 23
  breaded chicken, bbq yoghurt sauce, parmesan cheese, red desire tomatoes, rocket
  23
- RACK OF LAMB 35
  herb crust, gravy, fregula pasta, garden cress, celeriac cream
  35
- GRILLED DUROC STEAK 29
  chargrilled neck of pork, onion gravy, winter vegetables, marinated garden produce
  29
Fish
- WILD CATCH ARGENTINEAN TIGER PRAWNS (6 pcs) 16
  kill bill garlic & chilli oil, cheese bagel
  16
- REDFISH 23
  salted trout, fish roe tiramisu, savoury waffle
  23
- SEAFOOD SOUP 23
  spicy broth, tiger prawns, squid, mussels, noodles, tomato, mushrooms, herbs
  23
- LEMON SOLE 35
  spinach & potato purée, white wine & brown butter sauce, lemon, sautéed beans
  35
Menu
- VEGETARIAN
  
  VEGETARIAN
- NOA CAESAR 15
  mini-Romain lettuce, crisps, mature cheese, endive, grain mustard, Caesar sauce
  15
- make your choice: classic, bacon, salmon
- GRILLED LEEK 15
  bbq sour cream, whitefish roe, roasted nuts, net bread, Béarnaise
  15
- FLORENTINE SPIRAL RAVIOLI 19
  ricotta, spinach, nut, Beurre Blanc, parmesan, mustard cress
  19
- FISH
  
  FISH
- COD LIVER TARTAR 15
  cod liver, egg, Caesar sauce, onion, dill, rucola, brioche
  15
- CRISPY SCALLOP 8
  coconut sauce
  8
- “FRUITS DE MER” 19
  spicy broth, tiger prawns, calamari, blue mussels, noodles, tomato, mushrooms, herbs
  19
- PAN-FRIED WHITEFISH 24
  whitefish roe, blue mussels, potato mash, grilled bimi, kohlrabi, herbs
  24
- MEAT
  
  MEAT
- DUCK TACO 15
  crispy duck, cucumber, green onion, chilli aioli, sesame, Hoisin sauce
  15
- CHICKEN SCHNITZEL 19
  breaded chicken, Desire tomato, Stracciatella, parmesan, rucola, caper-anchovy butter sauce
  19
- 12H BEEF CHEEK 19
  celery root-apple cream, roasted carrots, cauliflower fondant, aioli, wine sauce
  19
- GRILLED HEREFORT ANTRECOTE 29
  Pont-Neuf fries, sauce of onions from Peipsi, Béarnaise, asparagus
  29
- DESSERT
  
  DESSERT
- PASSION 8
  vanilla pudding, passion fruit, Thai basil
  8
- JOSPER BANANA 8
  caramel, crumble, lemongrass ice cream
  8
- CHOCOHOLIC 8
  sponge cake, ice cream, chips, chocolate sauce
  8
- RAT TRAP 8
  grilled cheese, jam
  8
Luxurious
- Oyster 15 / 25
  3pcs / 6pcs
  15 / 25
- Caviar “Classic Selecton Osetra” 39 / 139 / 250
  10g / 50g / 100g
  39 / 139 / 250
- LOBSTER THERMIDOR 59
  potato purée, bisque
  59
- FÄRSEN TOMAHAWK STEAK 1kg* 75
  pont neuf truffle fries, au poivre sauce, béarnaise, padrón pepper, onion & tomato salad
  75
- *Minimum for 2 person. Price may vary depending on size of steak.
Children
- PASTA 8
  
  8
- FISH AND POTATOES 8
  
  8
- ICE CREAM 5
  
  5
Dessert
- JUNIPER 10
  juniper cream, rhubarb, raspberry, G&T gel
  10
- CHOCOLATE BROWNIE 10
  seasonal berries, elderflower syrup, milk-chocolate sauce
  10
- CHEESE CAKE 10
  raspberry coulis, raspberries, ice cream
  10
Main
- LOBSTER THERMIDOR 59
  ½ lobster, fries, bisque
  59
- URUGUAI EREFORT BEEF ENTRECOTE 39
  green asparagus, potato cream, béarnaise sauce
  39
- CHARCOAL GRILLED LAMB RUMP 35
  ash-potato cream, pickled zucchini, port-chanterelle sauce
  35
- GRILLED DUROC STEAK 32
  chargrilled neck of pork, onion gravy, vegetables
  32
- MISO COD 26
  cauliflower, lobster bisque, green peas
  26
- CHANTERELLE PASTA 23
  handmade tagliatelle, chanterelle, parmesan
  23
- SEAFOOD SOUP 23
  tom-yum, seafood, noodles, tomato, mushroom, herbs
  23
Lighter dishes
- OSETRA CLASSIC SELECTION CAVIAR 39 I 139 I 250
  10g I 50g I 100g
  39 I 139 I 250
- SHARE WITH A FRIEND 24
  tête de moine, Kolotsi farm cheeses, prosciutto crudo, salami, grissini, cantaloupe melon, cloudberry jam
  24
- REDFISH 23
  salted trout, fish roe tiramisu, plines
  23
- BEEF TARTAR 18
  hay egg yolk, herb mayo, horseradish, lace bread
  18
- DUCK TACO 16
  crispy duck, cucumber, spring onion, chilli aioli, hoisin
  16
- BEETROOT CARPACCIO 16
  Andre Farm goat’s cheese cream, savoury waffle, borscht gel
  16
- CAESAR 16
  romaine lettuce, crispbread, parmesan, caesar sauce
  16
- CHOOSE FROM: classic, with bacon, with cold-smoked salmon
- GREEN ASPARAGUS 16
  prosciutto crudo, quail egg, estragon mayo, potato bird’s nest
  16
- BEST SELLER 16
  roasted celery, crispy celery, caramel butter sauce, fermented celery foam
  16
- BUFFALO CAULFLOWER WINGS 10
  fourme d’ambert sauce, ribbed celery
  10
- ARTICHOKE 10
  truffle cheese
  10
- OLIVES 8
  marinated green giganti olives
  8

G gluten free

L lactose free

J cooked in the JOSPER charcoal oven

Not to forget about the sunsets. These, our friend, these you only experience at ours.

Every feature and detail at NOA is here for our ~~clients~~. ~~Guests~~. Friends.

Whether it’s our menu, service or the beach house itself, everything comes down to one word. Quality.

It’s our guiding principle – and the only guiding principle. Among friends it just needs to be delivered casually, without fuzz. Every day, all the time. This is why – for us – it’s forward ever, backward never.

After all, being recommended by a friend is the highest compliment we can receive.